Ready, Steady, Cook!

Week 1: Thursday 3rd – Friday 4th October
Week 2: Thursday 10th – Friday 11th October
11:30am – 1:00 pm

“Introducing ‘Ready, Steady, Cook!’—a supportive and inclusive culinary journey tailored to meet the unique needs of every child. This course is designed to provide a nurturing environment where children can discover the joy of cooking and develop essential life skills in the kitchen.

Our experienced clinicians are trained to provide personalised support and accommodations, making cooking accessible and enjoyable for children of all abilities.

Through hands-on cooking activities and sensory experiences, participants will explore a wide range of flavors, textures, and cooking techniques. They’ll learn valuable skills such as food preparation, kitchen safety, and healthy eating habits, all while building confidence and independence in the kitchen. Children will take great pride as they prepare their own lunch for the day!

Whether your child is a budding chef or simply loves to explore new tastes and textures, ‘Ready, Steady, Cook’ is the perfect recipe for culinary success and personal growth. Join us and let’s cook up something special together!

To enrol call 8850 0555 or email info@thehillslc.com.au. Enrolments close Friday 13th September.

If booking this course as part of a full-day program, book by Saturday September 7th to receive 10% discount on the cost of the day.

(Please note: NDIS funding may be used to pay for this course)