Ready, Steady, Cook!

Week 1: Friday 17th January
Week 2: Thursday 23rd – Friday 24th January
11:30am – 1:00 pm

“Introducing ‘Ready, Steady, Cook!’—a supportive and inclusive culinary journey tailored to meet the unique needs of every child. This course provides a nurturing environment where children will discover the joy of cooking and develop essential life skills in the kitchen.

Our experienced clinicians provide personalised support and accommodations, making cooking accessible and enjoyable for children of all abilities.

Through hands-on cooking activities and sensory experiences, participants will explore a wide range of flavors, textures, and cooking techniques. They’ll learn valuable skills such as food preparation, kitchen safety, and healthy eating habits, all while building confidence and independence in the kitchen. Children will take great pride as they prepare their own lunch for the day!

Whether your child is a budding chef or simply loves to explore new tastes and textures, ‘Ready, Steady, Cook’ is the perfect recipe for culinary success and personal growth. Join us and let’s cook up something special together!

Enrol or enquire by calling 8850 0555 or email info@thehillslc.com.au. Enrolments close Friday 29th November.

Book by Friday 22nd November to receive 10% discount on the cost of the day, if booking a full day program.

Please note:
NDIS funding may be used to pay for this course
A $50 non-refundable deposit will be payable upon booking